Purple Patch Menu (Update 2025)

Five crispy shanghai-style spring rolls with beef, pork, carrot, scallion & egg. Served with housemade banana ketchup.

Crispy pork served with mang tomas sauce & atchara papaya salad (mang tomas sauce contains gluten and is served on the side).

Rice soup with chicken, ginger, scallions & crispy garlic.

[Vegan]: Six fried tofu with choice of sauce: sweet & spicy calamansi | spicy adobo.

[Vegan]: Fried eggplant served with housemade spicy vinegar.

Two pork skewers glazed with sweet banana ketchup and served with atchara papaya salad.

Two chicken skewers glazed with sweet & spicy calamansi sauce and served with atchara papaya salad.

Two ribeye skewers and served with atchara papaya salad.

Eight wings served with housemade garlic aioli & glazed with your choice of sauce: sweet & spicy calamansi | spicy adobo.

[Vegetarian]: Three grilled shiitake mushroom sliders topped with atchara papaya salad & banana ketchup, served on mini pandesal rolls.

Three grilled . oz beef patties topped with atchara papaya salad & banana ketchup, served on mini pandesal rolls.

Three pulled chicken adobo sliders topped with atchara papaya salad & banana ketchup, served on mini pandesal rolls.

Three crispy chicken adobo sliders topped with arugula & garlic aioli, served on mini pandesal rolls.

Three pulled short rib adobo sliders topped with atchara papaya salad & gruyere cheese, served on mini pandesal rolls.

Fried brussel sprouts with smoked bacon, chive and parmesan cheese.

[Gluten Free & Vegan]: Jicama, red onion, mango, microcilantro & calamansi vinaigrette.

[Gluten Free & Vegan]: Papaya, carrot, bell pepper, ginger, garlic, golden raisins & sweet vinaigrette.

[Gluten Free & Vegetarian]: Romaine lettuce, kale, hard boiled egg yolk, parmesan & white miso dressing.

{Vegetarian & Gluten Free]: Baby arugula, shaved gruyere cheese, shallots & lemon vinaigrette.

Fried sirloin steak served on mesclun greens, red onion, cherry tomatoes & lemon vinaigrette.

Traditional breakfast Filipino bread roll, two per order served with cheese, choice of: Pandan Honey Butter | Ube (sweet purple yam)

[Vegetarian]: Shells with gruyere, bechamel & bread crumbs. Recommended with the grilled sweet pork (tocino) for a sweet & savory flavor combination.

[Gluten Free & Vegetarian]: Sauteed vegetables with butter.

[Gluten Free & Vegetarian]: Sauteed vegetables with butter.

[Gluten Free & Vegan]: Over-roasted crispy garlic hand-mixed in steamed jasmine rice with tamari sauce for a caramelized & perfectly balanced garlic rice.

[Gluten Free & Vegan]

Vegan, gluten-free.

Braised chicken in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & a side of jasmine rice.

Braised pork in soy sauce, vinegar, black peppercorns, garlic & bay leaves, served with potatoes, bok choy & and a side of jasmine rice

Boneless short rib braised in coconut milk, soy sauce, fried garlic, bay leaf & apple cider vinegar; served with fingerling potatoes, sauteed bok choy & a side of jasmine rice.

Braised lamb shank in soy sauce, vinegar, coconut milk, garlic & bay leaves, served with baby potatoes, bok choy & a side of jasmine rice.

[Vegan]: Fried eggplant in adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes & a side of jasmine rice.

[Vegan]: Fried cauliflower in adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served with roasted baby potatoes & a side of jasmine rice.

[Vegan]: Sauteed mushrooms & carrots in vegetarian adobo sauce with coconut milk, soy sauce, vinegar & toasted garlic, served bok choy, and a side of jasmine rice.

Fried boneless chicken thighs dressed in spicy adobo sauce, served with spicy adobo rice, atchara papaya salad & house salad.

[Vegan]: Thin rice noodles sauteed with carrot, celery, onion, garlic, snow peas, cabbage, green beans & soy sauce.

[Vegan]: Flour noodles, soy sauce, carrot, celery, snow peas, cabbage, green beans, ginger, onion & a touch of coconut milk.

[Vegetarian]: Thin rice noodles sauteed with shiitake mushrooms, scrambled egg, mushroom-soy sauce, butter & scallion.

Flour noodles, crispy lechon kawali pieces, habanero, coconut milk, crab fat, garlic, tomatoes, onion, ginger, & parmesan cheese. Contains Seafood & Pork.

Crispy pork belly with ginger glaze served over pancit canton sauteed with soy sauce & garden vegetables.

Banana ketchup & tomato sauce, hot dogs & ground beef, onion, carrot, garlic & parmesan.

Pancit Bihon (thin, rice noodles) & Pancit Canton (flour noodles) sauteed with soy sauce, chicken adobo, lechon kawali, shrimp, bok choy, shiitake mushrooms, carrots, celery & onions (serves -).

[Gluten Free & Vegan]: Taro leaves stewed in coconut milk, onions, ginger, garlic, hot chili peppers & mangoes. Served with a side of jasmine rice.

[Vegan]: Fried sweet & spicy calamansi tofu served over pineapple fried rice sauteed with soy sauce, carrot & onion.

[Gluten Free & Vegan]: Butternut squash with green beans, ginger & onion stewed in a coconut broth. Served with jasmine rice.

Broiled red snapper filet with panko, lump crab, tomato, onion, scallion, & beurre blanc, served with jasmine rice & house salad.

[Gluten Free]: Whole fried red snapper in ginger-tamari sauce with sauteed bell peppers, jasmine rice & Filipino tomato salad.

[Gluten Free]: Shrimp sauteed with green beans, garlic, onion, chili, & fish sauce, served with jasmine rice.

[Gluten Free]: Sour & savory Filipino soup with prawns, potatoes, green beans & spinach, served with jasmine rice.

[Gluten Free]: Sauteed shrimp with kale, ginger and onion in a coconut broth. Served with jasmine rice.

[Gluten Free]: Lump crab meat, spinach & birds eye chili in a coconut milk broth stewed with ginger & onion; served with a side of jasmine rice.

Jasmine rice sauteed with garlic, onions, soy sauce & jumbo lump crab meat.

[Gluten Free]: Traditional filipino soup comprised of braised pork, lemon broth, potato, green beans, and spinach. Served with jasmine rice.

[Gluten Free]: Pork belly and shoulder stewed in coconut milk, onion, ginger, garlic, chilies, and bagoong (shrimp paste). Served with jasmine rice.

[Gluten Free]: Pork ribs braised in coconut milk, bagoong (shrimp paste), ginger, onions, & chili peppers, served with bok choy & jasmine rice.

[Gluten Free]: Fried jasmine rice with garlic, bagoong (shrimp paste) & longanisa (Filipino sausage), carrots & onions.

Pork belly & shoulder sauteed with soy sauce, lemon aioli, birds eye chili & onion, topped with a fried egg & served with jasmine rice.

Our delicious sisig topped with american cheese & wrapped in a flour tortilla, served with your choice of side.

Grilled sweet pork (marinated in garlic, brown sugar, annatto, sprite, pineapple & soy sauce), served with atchara papaya salad, house salad & garlic fried rice.

Tocino (grilled sweet pork) with ginger-tamari sauce, atchara papaya salad & banana ketchup on toasted pandesal bun; served with your choice of side.

Fried boneless spicy adobo chicken on pan de sal bun, topped with a fried egg, lettuce, tomato, and red onion. Served with fries.

[Gluten Free]: Boneless chicken thighs braised in coconut milk curry, onion, ginger, carrot, chili peppers, potato, pineapple & fish sauce; served with a side of jasmine rice.

Sirloin steak marinated in soy and lime juice, served with roasted baby potatoes, sauteed onions, house salad with lemon vinaigrette, and jasmine rice.

Bone-in short rib braised in coconut milk, soy sauce & lemon, served with sauteed onions, potatoes, and a side of jasmine rice.

oz. Sirloin steak with bordelaise sauce & a side of french fries

oz % black angus beef from Creekstone Farms (Kansas City, KS) served with creamy mashed potatoes & roasted baby vegetables (carrots & zucchini sauteed in butter). .

oz Grilled beef patty topped with lettuce, red onion, tomato & sweet pickle on a pan de sal bun. Served with fries.

[Gluten Free & Vegan]: Rice cake made from sticky rice, coconut milk and brown sugar.

[Gluten Free & Egg Free]: Sticky yucca cake, coconut milk& sweetened condensed milk.

[Gluten Free]: Housemade rich & sweet caramel custard.

[Gluten Free]: Soft meringue with lemon custard.

[Gluten Free]: Coconut gel, red mung beans, white beans, jackfruit, sugar palm, fresh ube, leche flan, sweetened condensed milk, ube ice cream, & toasted coconut served over shaved ice. (Ice cream is served on top for this dessert). With a frozen base, this is best enjoyed as a pickup order rather than delivery.

Ube frosting & 'nilla wafer-coconut crust [from Gwenie's Pastries-Rockville, MD].

Purple yam cupcake with purple yam icing. (Delivery will not automatically include ice cream. Optional scoop of ice cream served on the side.)

Bread pudding with ube, granola and caramel. (Delivery will not automatically include ice cream. Optional scoop of ice cream served on the side.)

sweet purple yam flavored Filipino brioche bread stuffed with cheese [from Fritzie's Bake Shop-Bergenfield, NJ]

[Egg Free]: Plantain wrapped in lumpia wrapper, fried & topped with sea salt caramel.

Chocolate chip brownie drizzled with sea salt & chocolate fudge. (Delivery will not automatically include ice cream. Optional scoop of ice cream served on the side.)

Light sponge cake & creamy mango mousse.

Light sponge cake with evaporated milk, whole milk & sweetened condensed milk.